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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pineapple Muffins Recipe

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This recipe for Pineapple Muffins is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 3/4 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/4 C butter, melted
1/4 C sugar
1 egg
3/4 C milk or buttermilk
1/2 C crushed pineapple, drained
Directions:
Directions:
Preheat oven to 400 degrees. Sift dry ingredients into large bowl. Combine egg, milk and butter. Add to dry ingredients along with pineapple. Stir just until moistened. Pour into greased muffin tins. Bake for 12-15 minutes.

These baked muffins can be frozen. Bring to room temperature one hour before warming in a 325 degree oven for 10 minutes.
Number Of Servings:
Number Of Servings:
12 Muffins
Personal Notes:
Personal Notes:
These muffins were always made at Thanksgiving, Easter and Christmas. Serve hot with softened butter or cream cheese

 

 

 

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