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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Waffles, Self-Rising Recipe

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This recipe for Waffles, Self-Rising is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 3/4 milk
1/2 C melted butter
2 C self-rising flour
1/2 tsp soda
1 tbls sugar
2 tsp vanilla
Directions:
Directions:
Beat eggs until lemon colored, add milk and butter. Stir in flour, sugar and vanilla. Mix well. Let sit for a few minute then pour about 1/2- 3/4 cup of batter in waffle iron. Cook until steaming stops


Keep warm in 200 degree oven on baking racks. Do not stack or they will become soggy.

Note:
You can also separate eggs and beat the whites until stiff, then fold into batter at the end.

White Lily is a good self-rising flour

 

 

 

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