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Creamy Grape Salad with Brown Sugar and Pecans Recipe

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This recipe for Creamy Grape Salad with Brown Sugar and Pecans is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds seedless grapes {mixed colors} cleaned and removed from stem
8 ounces sour cream
8 ounces cream cheese softened
½ cup granulated sugar
1 teaspoon vanilla extract

Topping:

1 cup brown sugar packed
1 cup crushed pecans
Directions:
Directions:
1. In a small bowl, mix brown sugar and crushed pecans for the topping. Set aside.
2. In a large bowl, blend together cream cheese, sugar sour cream and vanilla until smooth.
3. Stir in the grapes.
4. Cover with the topping and chill for 30 minutes.
Personal Notes:
Personal Notes:
This creamy grape salad has a sweet, creamy, cool sauce. Crunchy, crisp juicy grapes. Buttery warm pecans. It's the perfect combination of some of the world's best foods.

 

 

 

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