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Eggs: Scrambled Eggs and Hot Dogs Recipe

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This recipe for Eggs: Scrambled Eggs and Hot Dogs is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Adjust below ingredients for the number of people feeding.
3-4 Hot Dogs
6 egg
2 Tablespoons cooking oil
1-3 Tablespoons Milk or water
Salt and pepper
Directions:
Directions:
Slice hot dogs in quarter inch slices or larger if you desire, and place in skillet with cooking oil. Fry the hot dogs stirring frequently. Beat the six eggs like you normally would adding milk or water to the scrambled eggs with seasonings before cooking. When the hot dogs are browned slightly add your eggs. Cook the eggs stirring frequently until your desired doneness.
Note: This recipe was first made by my grandmother Yula for when Steven and I were small children and lived with her and our great grandfather, Benjamin Sette. Later, our mother LaVeta made them too! Today we still make these gourmet scrambled eggs, LOL, for our children and grandchildren by request.

 

 

 

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