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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Smoked Pico De Gallo Recipe

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This recipe for Smoked Pico De Gallo is from The Groves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - Large Onions
2 Each - Green, Red and Yellow Bell Peppers
6 - Jalapeņo Peppers
20 - Plum Tomatos
6 - Garlic Cloves
1/2 Bunch of Cilantro
1 Tbs. Cumin
Salt & Pepper to Taste
3/4 Cups - Extra Virgin Olive Oil
Directions:
Directions:
Prepare Smoker with Hickory, Apple or your favorite wood or pellets to smoke vegetables.
1. Clean and dry the vegetables
2. Lightly oil the vegetables, and place on sheet pan in the smoker
3. Smoke vegetables until soft
4. Let vegetables cool for 20 minutes
5. Use plastic wrap to sheet pan with vegetables and place in cooler
6. once the vegetables have cooled, chop them into small pieces and mix together with cilantro and seasonings.
Number Of Servings:
Number Of Servings:
20 Servings
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
Serve with your favorite corn or tortilla chips.

 

 

 

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