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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package noodles (appr 6 ounces)
1 tbsp butter
1 small onion diced
2 ribs of celery diced
2/3 cup of frozen peas
1 can of tuna
1 can of mushroom or celery soup
1/2 cup of milk
1 cup shredded cheddar cheese

Crumb Topping
1/2 cup panko bread crumbs
1 tbsp melted butter
1/2 cup shredded cheddar cheese
1 tbsp chopped parley or 1 tsp dried parsley
Directions:
Directions:
Preheat oven 425

Boil noodles al dente according to package directions Drain and rinse under cold water

Cook onion and celery in butter until tender, about 5 - 7 minutes

In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna. Mix well.

Spread into a 2 qt. casserole dish and top with crumb topping..

Bake 18 - 20 minutes or until bubble

Crumb topping
Combine all ingredients well and put on top of casserole
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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