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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Perogies Recipe

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This recipe for Perogies is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes
onion diced
shredded cheddar cheese
5 cups of flour
3 tsp baking powder
1 tsp. salt
warm water
Directions:
Directions:
Boil and mash potatoes. Fry onion until soft.
Add potatoes, onion and cheddar cheese. Put aside

Mix flour, baking powder and salt. Add warm water to create a dough as needed.

Roll dough and cut it round with a large glass. Place a spoonful of potato on one half of the dough. Fold over and crimp edges with a fork or fingers.

Place of a cookie sheet and put in the freezer. Once frozen bag them.

To cook: Place in boiling water and then place in frying pan with melted butter
Personal Notes:
Personal Notes:
This was always a fun thing to do on the weekends as Auntie Becky (Mum) and Uncle Christian were brought in to help with folding and crimping.

 

 

 

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