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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cooked/deboned(or can use can chicken)
2 cans mixed vegetables (partly drained)
2 refrigerated pie crusts

Base-
4 tbsp veg oil or shortening
1 tsp sale
5 tbsp flour
2 cups milk
2 cans cream of chicken (can substitute 1 can w/cream of celery)
Directions:
Directions:
Melt shortening then blend in flour and salt. Once blended well add the milk. Blend in cream of chicken, veggies and diced up chicken.

Roll out 1 pie crust in bottom of desired dish ( pie plate). Pour in chicken mixture then lay second pie crust on top.

Bake at 375º for 35-40 min. or until brown.

 

 

 

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