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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caeser Salad Recipe

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This recipe for Caeser Salad is from Cabbage Soup Diet With Tips & Tricks to Motivate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 leaves of Romaine lettuce diced
Dressing:
1 tbs yogurt, 2% or less
1/4 tsp garlic fresh grated
1 tsp lemon juice
1/4 tsp Worcestershire sauce
1/4 tsp Dijon mustard
1 tsp nutritional yeast
dash of lemon pepper, garlic powder, onion powder
dash of salt and pepper
Directions:
Directions:
Wash and dice Romaine to desired size. Combine dressing ingredients and drizzle over lettuce. Nutritional yeast seems to have a cheese like flavor and helps since you can't have the usual parmesan cheese.

 

 

 

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