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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Avocado Melt Recipe

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This recipe for Chicken Avocado Melt is from Moon Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves
1/3 c. corn starch
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper
1 egg
2 Tbsp. water
1/2 c. cornmeal
1/4 c. vegetable oil
1 medium. avocado, thinly sliced
2 c. shredded Monterrey Jack cheese
Sour cream, salsa and sliced green onions, optional
Directions:
Directions:
Pound chicken into to 1/4 inch thickness, set aside.
In a shallow bowl, combine cornstarch, cumin, garlic powder, salt & cayenne.
In another bowl beat egg & water.Dip chicken into egg, then cornstarch mixture; coat with cornmeal.
In another bowl large skillet, brown chicken into egg oil until golden brown on all sides. Place in a greased 13x9 baking dish; arrange avocado evenly on top. Bake uncovered, at 350 for 10-15 minutes or until juices run clear. Sprinkle with cheese. Serve with sour cream, salsa & green onions if desired.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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