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Greek Stuffed Bell Peppers/Tomatoes Recipe

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This recipe for Greek Stuffed Bell Peppers/Tomatoes is from 2025 Taste of Texas Ops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Bell peppers or Tomatoes
1lb of ground beef
1 can of roasted tomatoes
Feta cheese
Rice
1 can of chickpeas
Salt and pepper
Cumin
Garlic powder
Greek seasoning
Soup sized pot
Smaller pot for rice
Directions:
Directions:
1. Wash the veggies then Cut the tops of the bell peppers remove seeds, if you use tomatoes take a spoon and carve out the insides of the tomatoes- Let dry. -Turn oven on to 425F
2. Cook ground beef, (In a pot that you would make soup) after mostly cooked: Sprinkle salt, pepper, garlic powder, Greek seasoning, and teaspoon of cumin add a little more if it doesn't taste just right.
3. Make your rice- Let the rice come to a boil 10 minutes medium-high heat, closed 5 minutes medium-low heat, closed 5 minutes off heat and keep closed to steam
4. Once finished with the meat add your roasted tomatoes (I don't drain them), then chickpeas (I do drain them). Get to a simmer then put the heat on low.
5. Combine the two into the larger pot add a healthy amount of parsley and mix it all together.
6. Line up your empty veggies on an oven trey, get a spoon and scoop the mixture into the Bell pepper or Tomato and sprinkle feta cheese on top.
7. Slide trey into oven for about 30-40 mins. (If you use other cheeses, ex: mozzarella it'll burn faster and the veggies won't soften like they should, sprinkle other cheeses on towards the last 10 mins or so.)
8. Let sit for a few minutes and Bon appetite!
Number Of Servings:
Number Of Servings:
3 servings, 2 stuffed bell pepper/tomato per person. Usually has little extra left over.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
EHS department, I have been in safety for 8 years outside of DOW, and 2 months in.

 

 

 

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