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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from Collin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
1/3 c. butter
1 onion diced
1/3 cup flour
1/2 tsp. poultry seasoning
1/4 tsp. thyme
1 c. chicken broth
2/3 c. milk or cream
1 potato diced and cooked
1.5 c. frozen vegetables defrosted
2 c. turkey
1 double pie crust
Directions:
Directions:
1. Preheat oven to 400 degrees. Whisk egg with 1 tbsp water. Set aside.

2. In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt and pepper. Cook for 2 minutes more.

3.Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick t first but will smooth out. Bring to a boil over medium heat and simmer 1 minutes. Remove from hat and stir in turkey, vegetables and potatoes.

4. Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.

5. Bake 35-40 minutes or until lightly browned and filling is bubbly. Cool for 10 minutes before cutting.

 

 

 

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