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Chicken Goulash Recipe

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This recipe for Chicken Goulash is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. skinned, boned chicken breast
Salt and Pepper
4 T. all-purpose flour
4 T. butter
1 large onion, sliced
1 clove garlic, minced or pressed
1 1/2 C. tomato juice
1 can stewed tomatoes
3 chicken-flavor bouillon cubes
2 t. paprika, preferably Hungarian
1/2 t. dried thyme leaves
1 C. sour cream, at room temperature
Hot parsley noodles or rice
Directions:
Directions:
Rinse chicken breasts. Pat dry with paper towel. Cut chicken in strips about 1/2 inch wide. Sprinkle slightly with salt and pepper. Dredge with flour. In large skillet or Dutch oven, brown chicken in the butter. Add onion and garlic. Cook until onion is tender but not browned.

Add tomato juice, stewed tomatoes, bouillon cubes, paprika, thyme and 1/4 t. pepper. Bring to a boil. Cover and simmer for 20 - 25 minutes. Uncover and let stand to cool for 5 minutes. Then stir in sour cream. Bring to a boil, stirring.

Serve over noodles or rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Calories: 547 / serving

This is really good and received 4 Grumpy Stars.

 

 

 

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