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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken stuffed Spaghetti Squash Recipe

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This recipe for Buffalo Chicken stuffed Spaghetti Squash is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash, cut in half the long way, seeded
10.6 oz. Greek Yogurt (1 Cup)
1/3 C. Buffalo sauce
3 T. ranch seasoning
2 C. rotisserie chicken, diced
1 T. Lemon Juice
1/4 C. sharp cheddar cheese
Directions:
Directions:
Bake the spaghetti squash until tender, approx. 45 minutes.

Mix together yogurt, Buffalo sauce, ranch seasoning, chicken and lemon juice.

Fill the cavity in the spaghetti squash with the Buffalo chicken filling. Top with cheese and return to the oven. Bake until the cheese is melted and filling is hot. (About 30 minutes).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Have some celery available to cool down the kick.

 

 

 

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