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Chicken & Pastries Recipe

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This recipe for Chicken & Pastries is from The Hickman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken


Pastries-
2 c flour
1 tsp kosher salt
¾ c water
Directions:
Directions:
Boil chicken until tender. Debone and shred or cut into smaller pieces and set aside.
Keep and use water you boiled chicken in to cook pastries.

In mixing bowl stir together flour, salt and water. (You can double recipe if you have more to feed.) May have to use hands to get all to stick together in a ball. Set ball on floured surface and roll out into a thin layer that you can cut into strips and then into bite size pieces. Drop pieces into boiled chicken water and cook until tougher consistency. Add chicken back in once pastries are done and enjoy!
Personal Notes:
Personal Notes:
Aunt Leola Pait's recipe in North Carolina

 

 

 

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