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Sliced Baked Potatoes in Microwave Recipe

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This recipe for Sliced Baked Potatoes in Microwave is from The Leone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium even potatoes - same size
1 tsp salt
2 - 3 Tbl melted butter
2 - 3 Tbl chopped fresh herbs such as parsley, chives, thyme or sage or
2 - 3 tsp dried herb of your choice
4 Tbl grated cheddar cheese
1½ Tbl Parmesan cheese
1 c sour cream (optional)
Directions:
Directions:
Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way through. Place potatoes in a microwave safe dish or pan. sprinkle with melted butter and chopped parsley, chives or sage. Microwave at HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. Let rest for 5 minutes. sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 - 6 minutes at HIGH power until cheeses are melted and potatoes are soft. sprinkle with salt. Serve potatoes as a side dish or as a main dish with just a salad.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can have sour cream on the side ready to serve. These are awesome potatoes.

 

 

 

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