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Black Raspberry Muffins Recipe

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This recipe for Black Raspberry Muffins is from The Carlson-Palmquist Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
1/2 tsp salt
1 cup sugar

1 egg, beaten
1/3 cup melted butter
1/2 cup milk
1/2 cup sour cream

1 1/2 cup fresh black raspberries
1/2 cup chopped pecans
Directions:
Directions:
Stir together dry ingredients.
Add wet ingredients.
Fold in berries and nuts.
Put in paper-lined or greased muffin tin.

Bake at 400º for about 20 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to pick berries in my yard for these!

 

 

 

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