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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breastfast casserole Recipe

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This recipe for Breastfast casserole is from Marc's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Grands biscuits
8 Frozen hash brown patties
1 lb Breakfast sausage, cooked
¼ jar Green chiles
8 slice Bacon, crumbled
8 Eggs
¼ c Whole milk
½ c Cottage cheese
Salt / Pepper
1 pkg Mexican cheese, shredded
Directions:
Directions:
1. Using 9 x 12 baking pan, flatten biscuits on bottom
2. Add hash browns to cover biscuits
3. Sprinkle breakfast sausage to cover hash browns
4. Sprinkle green chiles
5. Sprinkle crispy bacon to cover
6. Mix together: eggs, milk, cottage cheese, S/P to taste
7. Cover dish with egg mixture
8. Sprinkle Mexican cheese to cover
9. Bake @ 375º x 30 minutes then serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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