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Kamameshi Rice Recipe

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This recipe for Kamameshi Rice is from The Arakaki Family Re-Union Cookbook 2025, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cooked Rice
1 small can Mushrooms
1 can Marukai Clams
1 pkg. Dashinomoto
3 C water + juice form clams and mushrooms
2 tsp Shoyu
2 tsp Sake
¼C Green Peas
Kamaboko ( fish cake) diced
Takenoko ( Bamboo Shoots)
Directions:
Directions:
Make Rice

In a sauce pan bring water, juices, Mushrooms, Clams, Dashinomoto, Shoyu and Sake
to a simmer. for 5 minutes.

Add Peas and heat for a few minutes.

Place mixture over rice and top with diced Kamaboko and Takenoko
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
Rice 40 minutes.
Personal Notes:
Personal Notes:
Takenoko??? Don't know what it is. Google says it's a game board.
Just kidding. But true, had to ask what it was and Cousin Corinne let me know.
I'm a Katonk from California. (Hawaiian born parents with children born in the Mainland.)
Here's a memory:
When I was young and visitng Oahu,I always stayed at Aunty Angie's house.
We ( the girls) had to catch the bus because no one had a drivers license.
The 1st time a rode the bus, the driver heard me talking to Charleen and Charlotte.
He said "eh, you a Katonk" , funny huh???
Bet you haven't heard that word for a long time.

 

 

 

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