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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatball Stew Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs, ground beef
1 egg
1 t. salt
1/8 t. oregano
1/3 c. breadcrumbs
mix above together to make meatballs

3 T. oil
1 c. tomatoes
1 pkg. Onion soup mix
1 c. water
stew vegetables or green beans
2 T. flour
1/2 c. water
1 pkg. (7 oz.) macaroni. Cooked
Directions:
Directions:
1. Brown meatballs in oil.
2. Pour off drippings. Mix tomatoes, soup and water.
3. Add meatballs
4. Cover tightly and simmer 20 minutes.
5. Add vegetables, stir occasionally.
6. Combine flour and 1/2 c. water.
7. Add to meat and cook until thickened.

Serve over hot cooked macaroni,
Personal Notes:
Personal Notes:
Another favorite recipe from my Mom!

 

 

 

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