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Bishop's Bread Recipe

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This recipe for Bishop's Bread is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour, 1 tsp.salt, 1 1/2 c. sugar, 1 tsp. vanilla, 1 lb. chopped walnuts, 2 - 8 oz. jars of maraschino cherries, 1 tsp. baking powder, 1/2 c. butter, 6 eggs, 2 lb. chopped dates, 1 lb. Brazil nuts
Directions:
Directions:
Sift together flour, baking powder, and salt, cream butter and sugar. Beat eggs, add vanilla. Combine above, add fruit and nuts, blend well. Bake 1 hour at 350 in loaf pans. Keep frozen until sliced.
Personal Notes:
Personal Notes:
This was served at John and Kristi's wedding March 11, .1972.

 

 

 

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